3/4 cup olive oil
1/4 cup red or white wine vinegar
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp onion powder
1/2 tsp crushed red pepper
3/4 tsp salt
1/2 tsp pepper
1 tsp lemon juice
Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
Just like with all vinegar based dressing you'll need to shake it up again before pouring to eliminate separation.
serving: 2tbsp, calories: 183kcal, fat: 20g, saturated fat: 2g, sodium: 221mg, potassium: 4mg, vitamin a: 35iu, vitamin c: 0.2mg, calcium: 4mg, iron: 0.3mg